Yoshihiro Murata

All books by Yoshihiro Murata

(Displaying 7 Books)

Flavoring and Seasoning

Japanese Culinary Japanese Culinary Academy

Introduction to Japanese Cuisine

Japanese Culinary Academy Staff

Introduzione Alla Cucina Giapponese

Japanese Culinary Academy Staff

Muko-ITA Cutting Techniques I

Japanese Culinary Japanese Culinary Academy

Mukoita II, Cutting Techniques

Japanese Culinary Japanese Culinary Academy

Umami

Thomas Keller

Yakiba Grilling Techniques

Japanese Culinary Academy