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Peter Scholliers

All books by Peter Scholliers

(Displaying 6 Books)

Champagne in Britain, 1800-1914

Champagne in Britain, 1800-1914

Graham Harding

Eating on the Move from the Eighteenth Century to the Present

Eating on the Move from the Eighteenth Century to the Present

Rita DErrico

Food and Age in Europe, 1800-2000

Food and Age in Europe, 1800-2000

Tenna Jensen

Manger en Europe

Manger en Europe

Antonella Campanini

Taste of Progress

Taste of Progress

Nelleke Teughels

Tupperware: transparent

Tupperware: transparent

Moniek E. et al Bucquoye

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