Parmjit S. Panesar

All books by Parmjit S. Panesar

(Displaying 5 Books)

Bioactive Compounds and Nutraceuticals from Plant Sources

Charanjit S. Riar

Bio-organic Chemistry

Harish K. Chopra

Dairy Processing Improving Quality

Frédéric Daems

Health Benefits of Fermented Foods and Beverages

Eva M. Selhub

Nanosensing and Bioanalytical Technologies in Food Quality Control

Pranjal Chandra