Home > Authors > William C Jago

William C Jago

All books by William C Jago

(Displaying 1 Book)

The Technology of Bread-Making, Including the Chemistry and Analytical and Practical Testing of Wheat Flour, and Other Materials Employed in Bread-Making and Confectionery

The Technology of Bread-Making, Including the Chemistry and Analytical and Practical Testing of Wheat Flour, and Other Materials Employed in Bread-Making and Confectionery

William Jago

Looking for another book by William C Jago? Search for the book by title.