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> A. Y. Tamime
A. Y. Tamime
All books by A. Y. Tamime
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Displaying 16 Books
)
Brined cheeses
A. Y. Tamime
Cleaning-in place
A. Y. Tamime
Dairy fats and related products
A. Y. Tamime
Dairy powders and concentrated milk products
A. Y. Tamime
Fermented milks
A. Y. Tamime
Feta and Related Cheeses
A. Y. Tamime
Ice Cream and Frozen Desserts Manufacture - Science and Technology
A. Y. Tamime
Mechanisation and automation in dairy technology
A. Y. Tamime
Membrane processing
A. Y. Tamime
Probiotic dairy products
A. Y. Tamime
Processed cheeses and analogues
A. Y. Tamime
Structure of dairy products
A. Y. Tamime
Tamime and Robinson's yoghurt
A. Y. Tamime
Technology of cheesemaking
Barry A. Law
Yoghurt
A. Y. Tamime
Yoghurt
A. Y. Tamime
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