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> Y. Ozaki
Y. Ozaki
All books by Y. Ozaki
(
Displaying 7 Books
)
Modern Fourier Transform Infrared Spectroscopy
A. A. Christy
Near-infrared spectroscopy in food science and technology
Y. Ozaki
Raman, infrared, and near-infrared chemical imaging
Slobodan Šašić
Recent Developments in Plasmon-Supported Raman Spectroscopy
Katrin Kneipp
Spectroscopic Techniques for PolymerCharacterization - Methods, Instrumentation,Applications
Y. Ozaki
Two Dimensional Correlation Spectroscopy
Y. Ozaki
Two-dimensional correlation spectroscopy
Y. Ozaki
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