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> K. T. Achaya
K. T. Achaya
All books by K. T. Achaya
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Displaying 12 Books
)
A historical dictionary of Indian food
K. T. Achaya
A Historical Dictionary of Indian Food
K. T. Achaya
Ghani
K. T. Achaya
Indian food
K. T. Achaya
Interfaces between agriculture, nutrition, and food science
K. T. Achaya
Marketing of foods for children through the public distribution system
K. T. Achaya
Nutritious Foods For Everybody
K. T. Achaya
Oilseeds and oilmilling in India
K. T. Achaya
Report on the possibilities of establishing and developing the silk industry in Ceylon, June, 1945
K. T. Achaya
Science perspectives
S. Husain Zaheer
The food industries of British India
K. T. Achaya
The illustrated foods of India, A-Z
K. T. Achaya
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