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Authors
> Ramesh C. Ray
Ramesh C. Ray
All books by Ramesh C. Ray
(
Displaying 8 Books
)
Bioethanol Production from Food Crops
Ramesh C. Ray
Biorefining Fruit Waste
Parmjit Singh Panesar
Fermented Foods and Beverages
Ramesh C. Ray
Lactic Acid Bacteria As Cell Factories
Didier Montet
Lactic Acid Bacteria As Cell Factories : Synthetic Biology and Metabolic Engineering
Didier Montet
Lactic Acid Bacteria in Food Biotechnology
Spiros Paramithiotis
Microorganisms and Fermentation of Traditional Foods
Ramesh C. Ray
Transforming Agriculture Residues for Sustainable Development
Jaya Arora
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