the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes

All books by the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes

(Displaying 2 Books)

Dietary reference intakes

A Report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and Upper Reference Levels of Nutrients

Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids

A Report of the Panel on Macronutrients