Cover of Dietary reference intakes

Mark as

Dietary reference intakes

by A Report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and Upper Reference Levels of Nutrients

Buy this book Review

More by A Report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and Upper Reference Levels of Nutrients

Cover of Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids

Cover of Addressing Structural Racism, Bias, and Health Communication As Foundational Drivers of Obesity

Cover of Advancing Effective Obesity Communications

Cover of Alliances for Obesity Prevention : Finding Common Ground

Cover of A National Strategy to Reduce Food Waste at the Consumer Level

Cover of Approaches to Assessing Intake of Food and Dietary Supplements in Pregnant Women and Children 2 to 11 Years of Age

Cover of Assessing Intake of Food and Dietary Supplements in Older Adults

Cover of Brief summary, Institute of Medicine Regional Symposium, Progress in Preventing Childhood Obesity, focus on industry : December 1, 2005, Beckman Center for the National Academies, Irvine, CA

Cover of Building Public-Private Partnerships in Food and Nutrition

Cover of Caffeine for the sustainment of mental task performance

Cover of Caffeine in Food and Dietary Supplements

Cover of Challenges and Opportunities for Change in Food Marketing to Children and Youth

Cover of Challenges and Opportunities for Precision and Personalized Nutrition

Cover of Creating Equal Opportunities for a Healthy Weight

Cover of Current Status and Response to the Global Obesity Pandemic

Cover of Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids

Cover of Dietary Reference Intakes for Sodium and Potassium

Cover of Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline

Cover of Dietary Reference Intakes for Vitamin a, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc

Cover of Dietary Reference Intakes for Vitamin C, Vitamin e, Selenium, and Carotenoids

Cover of Enhancing Food Safety

Recent activity

Rate this book to see your activity here.

Comments and reviews

Please sign in to leave a comment