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Author
by Food and Nutrition Board
by National Academy of Sciences U.S.
by Anne Brown Rodgers
by Lynn Parker
by Malden C. Nesheim
by Subcommittee of Interpretation and Uses of Dietary Reference Intakes
by Committee on the Review of the USDA E. coli O157:H7 Farm-to-Table Process Risk Assessment
by In collaboration with the Healthcare Georgia Foundation
by Subcommittee on Interpretation and Uses of Dietary Reference Intakes
by Committee on Nutrition, Trauma, and the Brain
by Committee on Nutrition Standards for National School Lunch and Breakfast Programs
by In collaboration with the Kansas Health Foundation
by Kristin Sawyer
by Committee on Dietary Supplement Use by Military Personnel
by Nicole Ferring Holovach
by Committee on Implementation of the IOM Pregnancy Weight Gain Guidelines
by Elena Ovaitt
by Committee on Food Allergies: Global Burden, Causes, Treatment, Prevention, and Public Policy
by Committee on Examination of Front-of-Package Nutrition Rating Systems and Symbols (Phase II)
by Robert B. Wallace
by Hoda Soltani
by 2020?2025 Committee on Evaluating the Process to Develop the Dietary Guidelines for Americans
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