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21 Books Similar to Nanotechnology in food products by Leslie A. Pray

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Building Public-Private Partnerships in Food and Nutrition by Food Forum Staff

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Caffeine in Food and Dietary Supplements by Leslie A. Pray

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Challenges for the FDA : The Future of Drug Safety by Institute of Medicine

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Considerations for Viral Disease Eradication : Lessons Learned and Future Strategies by Leslie A. Pray

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Examining Access to Nutrition Care in Outpatient Cancer Centers by National Academies of Sciences, Engineering, and Medicine

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Examining a Developmental Approach to Childhood Obesity : The Fetal and Early Childhood Years by Leslie A. Pray

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Fungal Diseases : An Emerging Threat to Human, Animal, and Plant Health by Institute of Medicine

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Global Harmonization of Methodological Approaches to Nutrient Intake Recommendations by National Academies of Sciences, Engineering, and Medicine

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Impact of Globalization on Infectious Disease Emergence and Control : Exploring the Consequences and Opportunities by Institute of Medicine

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Leveraging food technology for obesity prevention and reduction efforts by Leslie A. Pray

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Managing food safety practices from farm to table by Leslie A. Pray

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Nutrigenomics and the Future of Nutrition by National Academies of Sciences, Engineering, and Medicine

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Nutrition Across the Lifespan for Healthy Aging by National Academies of Sciences Engineering and Medicine Staff

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Physical Activity : Moving Toward Obesity Solutions by Leslie A. Pray

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Providing healthy and safe foods as we age by Leslie A. Pray

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Relationships among the Brain, the Digestive System, and Eating Behavior by Leslie A. Pray

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Research Methods to Assess Dietary Intake and Program Participation in Child Day Care by Food and Nutrition Board

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Sustainable Diets by Leslie A. Pray

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Sustainable Diets, Food, and Nutrition by National Academies of Sciences, Engineering, and Medicine

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