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Fidel Toldrá

All books by Fidel Toldrá

(Displaying 5 Books)

Handbook of fermented meat and poultry

Handbook of fermented meat and poultry

Fidel Toldrá

Meat biotechnology

Meat biotechnology

Fidel Toldrá

More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet

More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet

José Manuel Lorenzo

Proteomics in Foods

Proteomics in Foods

Fidel Toldrá

Safety of Meat and Processed Meat

Safety of Meat and Processed Meat

Fidel Toldrá

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