Author

Jack D. Ninemeier

43 books in our library

All books by Jack D. Ninemeier

43 books

Cover of Central service technical manual

Cover of Foundations of Lodging Management

Cover of Professional Front Office Management

Cover of Hotel Operations Management (2-Downloads)

Cover of Planning and control for food and beverage operations

Cover of Management of food and beverage operations

Cover of Professional procurement practices

Cover of Central service technical manual

Cover of Central service technical manual

Cover of 50 one-minute tips for retaining employees

Cover of 50 one-minute tips for recruiting employees

Cover of Restaurant Financial Basics

Cover of Basic accounting standards

Cover of Beverage management

Cover of Discovering hospitality and tourism

Cover of Food and Beverage Controls (Coursebook)

Cover of Food and beverage management

Cover of Food and beverage security

Cover of Hospitality operations

Cover of Managing foodservice operations

Cover of Restaurant operations management

Cover of Restaurant

Cover of Human Resources Management in the Hospitality Industry, Second Edition WileyPLUS LMS Student Package

Cover of Human Resources Management in the Hospitality Industry, Second Edition WileyPLUS LMS Card

Cover of Human Resources Management in the Hospitality Industry 2E with WileyPLUS LMS Card Set

Cover of Human Resources Management in the Hospitality Industry, 2e Wiley e-Text Student Package

Cover of Hotel Operations Management (Subscription)

Cover of Kitchen Management Simulation -- Valuepack Access Card

Cover of Kitchen Management Simulation

Cover of Human resources management in the hospitality industry

Cover of Study guide to accompany Human resources management in the hospitality industry

Cover of Supervision in the Hospitality Industry

Cover of Marketing in Foodservice Operations

Cover of Accounting and Financial Management in Foodservice Operations

Cover of Management of Food and Beverage Operations with Answer Sheet (AHLEI) (5th Edition) (AHLEI - Food and Beverage)

Cover of Foundations Of Lodging Management

Cover of Foodservice Management (Master Series)

Cover of Cost Control in Foodservice Operations

Cover of Managing Employees in Foodservice Operations

Cover of Successful Management in Foodservice Operations

Cover of Hotel Operations Management

Cover of Management of Food and Beverage Operations

Cover of Food and Beverage Management

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