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> A. G. J. Voragen
A. G. J. Voragen
All books by A. G. J. Voragen
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Displaying 6 Books
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Carbohydrates as organic raw materials III
Herman van Bekkum
Carbohydrates As Organic Raw Materials III
Herman van Bekkum
Characterization of pectin lyases on pectins and methyl oligogalacturonates
A. G. J. Voragen
Handbook of food enzymology
John R. Whitaker
Pectines and pectinases
J. Visser
Pectins and Pectinases
J. Visser
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