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> Fereidoon Shahidi
Fereidoon Shahidi
All books by Fereidoon Shahidi
(
Displaying Books 1-20 of 40 in total
)
Anti-angiogenic functional and medicinal foods
Fereidoon Shahidi
Anti-angiogenic functional and medicinal foods
Fereidoon Shahidi
Antinutrients and phytochemicals in food
Fereidoon Shahidi
Antinutrients and Phytochemicals in Foods
Fereidoon Shahidi
Antioxidant measurement and applications
American Chemical Society. Meeting
Bailey's Industrial Oil and Fat Products
Fereidoon Shahidi
Bailey's Industrial Oil and Fat Products, Edible Oil and Fat Products
Fereidoon Shahidi
Bailey's Industrial Oil and Fat Products, Industrial and Nonedible Products from Oils and Fats (Bailey's Industrial Oil and Fat Productis)
Fereidoon Shahidi
Canola and Rapeseed
Fereidoon Shahidi
Chemicals via higher plant bioengineering
Fereidoon Shahidi
Flavor and lipid chemistry of seafoods
Fereidoon Shahidi
Flavor chemistry
Roy Teranishi
Flavor chemistry of ethnic foods
Fereidoon Shahidi
Flavor of meat and meat products
Fereidoon Shahidi
Flavor of Meat and Meat Products
Fereidoon Shahidi
Flavor of meat, meat products, and seafoods
Fereidoon Shahidi
Food lipids
Fereidoon Shahidi
Food phenolics
Fereidoon Shahidi
Free radicals in foods
Fereidoon Shahidi
Marine nutraceuticals and functional foods
Fereidoon Shahidi
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