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Pierre Schuck

All books by Pierre Schuck

(Displaying 3 Books)

Drying in the Dairy Industry

Drying in the Dairy Industry

Cécile Le Floch-Fouéré

Handbook of Food Science and Technology 1

Handbook of Food Science and Technology 1

Romain Jeantet

Handbook of Food Science and Technology 2

Handbook of Food Science and Technology 2

Romain Jeantet

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