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Handbook of Food Science and Technology 1 by Romain Jeantet and similar books you'll love - Bookscovery

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Handbook of Food Science and Technology 1

Romain Jeantet, Gérard Brulé, Thomas Croguennec, Pierre Schuck

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Drying in the Dairy Industry by Cécile Le Floch-Fouéré

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Bookshop.org Amazon

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