Home > Authors > A. M. Pearson

A. M. Pearson

All books by A. M. Pearson

(Displaying 8 Books)

Advances in Meat Research

Advances in Meat Research

A. M. Pearson

Healthy Production and Processing of Meat, Poultry and Fish Products, Volume 11

Healthy Production and Processing of Meat, Poultry and Fish Products, Volume 11

A. M. Pearson

Inedible Meat by-Products

Inedible Meat by-Products

A. M. Pearson

Muscle and Meat Biochemistry

Muscle and Meat Biochemistry

A. M. Pearson

Processed Meats

Processed Meats

A. M. Pearson

Processed Meats

Processed Meats

A. M. Pearson

Production and Processing of Healthy Meat, Poultry and Fish Products

Production and Processing of Healthy Meat, Poultry and Fish Products

A. M. Pearson

Quality Attributes and Their Measurement in Meat, Poultry and Fish Products

Quality Attributes and Their Measurement in Meat, Poultry and Fish Products

A. M. Pearson

Looking for another book by A. M. Pearson? Search for the book by title.