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Authors
Tong-Jen Fu

Author

Tong-Jen Fu

4 books in our library

All books by Tong-Jen Fu

4 books

Plant cell and tissue culture for the production of food ingredients

by American Chemical Society Staff

Cover of Plant cell and tissue culture for the production of food ingredients

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Plant Cell and Tissue Culture for the Production of Food Ingredients

Cover of Plant Cell and Tissue Culture for the Production of Food Ingredients

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Food Allergens

by Steven M. Gendel

Cover of Food Allergens

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Genetically engineered foods

by Steven M. Gendel

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