Author

Salvatore Parisi

5 books in our library

All books by Salvatore Parisi

5 books

The Importance of Packaging Design for the Chemistry of Food Products

by Salvatore Parisi

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The Influence of Chemistry on New Foods and Traditional Products

by Caterina Barone

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Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective

by Salvatore Parisi

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Chemistry of the Mediterranean Diet

by Tobias Wassermann

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Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent

by Suni Mary Varghese

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