Salvatore Parisi

All books by Salvatore Parisi

(Displaying 6 Books)

Analytical Methods for the Assessment of Maillard Reactions in Foods

Rajeev K. K. Singla

Chemistry of the Mediterranean Diet

Amélia Martins Delgado

Chemistry of the Mediterranean diet

Salvatore Parisi

Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective

Aleardo Zaccheo

Raw Material Scarcity and Overproduction in the Food Industry

Suresh D. Sharma

The Influence of Chemistry on New Foods and Traditional Products

Giampiero Barbieri