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A chef's tale

Pierre Franey

Pierre Franey: embodiment of the art and the pleasures of French cookery, and for four decades one of the most influential and beloved of America's culinary figures. His memoir reflects his relish for life as well as his mastery of his profession. Before he created his "60-Minute Gourmet" column in the New York Times, before he wrote his celebrated (and best-selling) cookbooks, and before he entered our homes via television, Pierre Franey presided over the cuisine at two of the greatest French restaurants ever to be opened in America - as executive chef first of the legendary Le Pavillon, then of La Cote Basque. And now, with style, charm and affection for his native France and adopted America, Franey takes us into his life in the world of food, interweaving his story with irresistible recipes and, here and there, impulsively giving away a chef's secrets. He takes us into his...

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