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Culinary ephemera

William Woys Weaver

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17 Books Similar to Culinary ephemera by William Woys Weaver

Bookscovery readers who liked Culinary ephemera also like 100 Vegetables and Where They Came From, Additions and Corrections to Lowenstein's Bibliography of American Cookery Books, 1742-1860 and A Master's Guide to Planting. How many of these have you read?

100 Vegetables and Where They Came From by William Woys Weaver

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Additions and Corrections to Lowenstein's Bibliography of American Cookery Books, 1742-1860 by William Woys Weaver

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A Master's Guide to Planting by William Woys Weaver

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America Eats by William Woys Weaver

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As American as shoofly pie by William Woys Weaver

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Country Scrapple by William Woys Weaver

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Culinary ephemera by William Woys Weaver

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Encyclopedia of Food and Culture by Solomon H. Katz

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Encyclopedia of food and culture by Solomon H. Katz

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Heirloom vegetable gardening by William Woys Weaver

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Heirloom vegetable gardening by William Woys Weaver

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Pennsylvania Dutch country cooking by William Woys Weaver

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Sauerkraut Yankees by William Woys Weaver

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Sauer's herbal cures by William Woys Weaver

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Sauer's Herbal Cures by William Woys Weaver

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The Christmas Cook by William Woys Weaver

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Thirty-five receipts from "The larder invaded" by William Woys Weaver

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