Medical nutrition and disease

Lisa Hark, Gail Morrison

Written for medical, nursing and physician assistant students, residents, dietetic interns, and health professionals in practice, Medical Nutrition and Disease: A Case-Based Approach, 4th Edition, is a practical guide to the role of nutrition in everyday clinical practice. The new edition of this best-selling text has been updated by nationally recognized nutritionists and physicians who teach nutrition in medical schools and residency programs. Key features include: 24 clinical cases simulating actual patient work-ups to reinforce the material; Updated multiple choice review questions which allow readers to test their knowledge and prepare for courses, certifying exams, and earn C.E. credits; Two new chapters: Vitamins and Minerals and Cancer Prevention; Four new cases: Bariatric Surgery, Metabolic Syndrome, Hypertension, and Sleep Apnea. Moving from the fundamentals of nutrition...

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