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Canning & preserving for dummies

Amelia Jeanroy

Provides step-by-step instructions on canning and preserving a variety of fruits and vegetables, and includes one hundred recipes for such items as pear-raspberry jam, chicken stock, and baked beans.

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Canning and Preserving For Dummies by Amelia Jeanroy

Cover of Canning and Preserving For Dummies
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Canning & preserving for dummies by Amelia Jeanroy

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Canning & preserving for dummies by Amelia Jeanroy

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Einmachen und Einkochen by Amelia Jeanroy

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Modern Pressure Canning by Amelia Jeanroy

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