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Food materials science and engineering

Bhesh Bhandari

"Food Materials Science and Engineering covers a comprehensive range of topics in relation to food materials, their properties and characterisation techniques, thus offering a new approach to understanding food production and quality control"--

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6 Books Similar to Food materials science and engineering by Bhesh Bhandari

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Dairy Fat Products and Functionality by Tuyen Truong

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Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products by Tuyen Truong

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Fundamentals of 3D Food Printing and Applications by Fernanda C. Godoi

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Handbook of Drying of Vegetables and Vegetable Products by Min Zhang

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Handbook Of Food Powders Processes And Properties by Bhesh Bhandari

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Non-Equilibrium States and Glass Transitions in Foods by Bhesh Bhandari

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