Dry beans production, processing, and nutrition

by Muhammad Siddiq

"Dry Beans and Pulses Production, Processing and Nutrition provides a contemporary source of information that brings together current knowledge and practices in the value chain of dry beans production, processing, and nutrition. Coverage is extensive and includes production/postharvest technologies; value-added processing and packaging technologies; nutrition and significance in human health; and quality management. In addition to conventional products, the book covers new technologies for beans - minimally processed bean products, bean-based extruded snacks, and the latest nutritional and...