Seasons & Celebrations

Jill Melton, Candace Floyd, Jon Ashton

From the editors and chefs at Relish, America's largest-circulation food magazine, comes a collection of complete menus and recipes for get-togethers and holidays from New Year's Eve to Earth Day, Halloween to Christmas, and everything in between. Count on this book to come up with delicious, easy, and impressive dishes and to take the stress out of entertaining so that all that's left is the fun! - Publisher.