Love your leftovers

Gillian Haslam, Trina Dalziel

GENERAL COOKERY. Create delicious meals with this brilliant guide to making the most out of the food you have left in the fridge. With 50 lip-smacking recipes, you'll never have to throw away food again. In these times when we all have to tighten our purse strings, being able to make a little go a lot further is important, so this special selection of meals will become your essential kitchen companion.