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Production and processing of healthy meat, poultry and fish products

A. M. Pearson, Thayne R. Dutson

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16 Books Similar to Production and processing of healthy meat, poultry and fish products by A. M. Pearson

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Advances in Meat Research by A. M. Pearson

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Collagen as a food by A. M. Pearson

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Edible Meat By-Products (Advances in Meat Research, Vol 5) by A. M. Pearson

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HACCP in meat, poultry and fish processing by A. M. Pearson

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Inedible Meat By-Products (Advances in Meat Research, Vol 8) by A. M. Pearson

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Iron Compounds in Organic Synthesis (Best Synthetic Methods) by A. M. Pearson

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Meat and poultry microbiology by A. M. Pearson

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Meat and Poultry Research (Advances in Meat Research) by A. M. Pearson

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Processed meats by A. M. Pearson

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Quality attributes and their measurement in meat, poultry and fish products by A. M. Pearson

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Quality Attributes and Their Measurement in Meat, Poultry and Fish Products (Advances in Meat Research, Vol 9) by A. M. Pearson

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Collagen as a food by A. M. Pearson

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Growth regulation in farm animals by A. M. Pearson

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Meat and poultry microbiology by A. M. Pearson

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