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Isolation and purification of proteins

Rajni Hatti-Kaul, Bo Mattiasson

This publication details the isolation of proteins from biological materials; techniques for solid-liquid separation, concentration, crystallization, chromatography, scale-up, process monitoring and product formulation; and regulatory and commercial considerations in protein production.

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Isolation and purification of proteins by Rajni Hatti-Kaul

Cover of Isolation and purification of proteins
Buy this book at:
Bookshop.org Amazon

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