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Standards, principles, and techniques in quantity food production

Lendal Henry Kotschevar

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21 Books Similar to Standards, principles, and techniques in quantity food production by Lendal Henry Kotschevar

Bookscovery readers who liked Standards, principles, and techniques in quantity food production also like Chic, Cypress and Foodservice for the extended care facility. How many of these have you read?

Chic by Lendal Henry Kotschevar

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Cypress by Sondra J. Dahmer

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Foodservice for the extended care facility by Lendal Henry Kotschevar

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Foodservice planning by Lendal Henry Kotschevar

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How to select and care for serviceware, textiles, cleaning compounds by Lendal Henry Kotschevar

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How to use work simplification in food service by Lendal Henry Kotschevar

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Kotschevar/Managemenr by Menu 3rd Edition PKG + Blocker/Culinary Math 1st Edition SET by Lendal Henry Kotschevar

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Kotschevar/Management by Menu 3E + Hinkin/Cases in Hospitality Management 2E - Set by Lendal Henry Kotschevar

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Management by menu by Lendal Henry Kotschevar

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Managing bar and beverage operations by Lendal Henry Kotschevar

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Managing Beverage Operations by Lendal Henry Kotschevar

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Managing beverage service by Lendal Henry Kotschevar

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Presenting service by Lendal Henry Kotschevar

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Presenting Service NRA and Wine Essentials by Lendal Henry Kotschevar

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Quantity food purchasing by Lendal Henry Kotschevar

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Short order cooking by Lendal Henry Kotschevar

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Standards Prin & Tech in Quant 4D Inst M by Lendal Henry Kotschevar

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Understanding Cooking by Lendal Henry Kotschevar

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Understanding food by Lendal Henry Kotschevar

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Understanding food by Lendal Henry Kotschevar

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Understanding food [by] Lendal H. Kotschevar [and] Margaret McWilliams by Lendal Henry Kotschevar

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