Idaho

by Deborah Kent

As the country's leading potato provider, Idaho produces around 12 billion pounds of spuds every year. Readers will travel through Idaho's remarkable farms, as well as its cities, forests, and mountains, as they explore the state's rich history. They will also get a taste of modern Idaho culture as they learn about the state's traditions, cuisine, and local heroes. This revised third edition takes an updated look at the geography, history, government, people, culture, and attractions of Idaho.