Start and run a profitable restaurant

Gina McNeill, Brian Cooper, Brian Floody

"Every year hundreds of thousands of restaurants open with great expectations, and every year almost as many close down. The successful restaurateur is a combination of entrepreneur, entertainer, and magician. Your success in owning a restaurant will come as a direct result of solid business practices and your ability to entertain and satisfy your customers. Start and Run a Profitable Restaurant is a practical guide to "how to" and "how not to" proceed in this violatile business." "This book will help you maximize your food savvy, while learning from stories of success -- and failure." "Start and Run a Profitable Restaurant will not only help you decide if you have what it takes to prosper as a restaurant owner but will also set you up to do so. Also includes a special chapter on pubs and bars. Book jacket."--Jacket.

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