Home > Authors > United States. Bureau of Chemistry > Experimental work with pure yeast cultures in determining the chemical character of the fermented products
Experimental work with pure yeast cultures in determining the chemical character of the fermented products
Recent activity
Rate this book to see your activity here.
21 Books Similar to Experimental work with pure yeast cultures in determining the chemical character of the fermented products by United States. Bureau of Chemistry
Bookscovery readers who liked Experimental work with pure yeast cultures in determining the chemical character of the fermented products also like
Bulletin, Bulletin - Bureau Of Chemistry, Issue 83, Part 1 - Issue 84, Part 2 and Bulletin - Bureau of Chemistry, Issues 145-152.
How many of these have you read?
Comments and reviews of Experimental work with pure yeast cultures in determining the chemical character of the fermented products
Please sign in to leave a comment