I love soup

by Beverly Le Blanc

The aroma of home-made soup warming on the hob is one of life's great comforts. Whether you're longing for a winter-warming creamy, sweet-flavoured parsnip and nutmeg soup on a cold and rainy day, or want to try the fresh Mediterranean flavors of a chilled tomato and garlic gazpacho for a sun-soaked summertime lunch outdoors, this book gives you everything you need to create bowls of delicious goodness in your own kitchen. Here you'll find a tureen-full of international flavors with tried-and-tested recipes. Try chowders from America, dals from India, Middle Eastern tagine soups, Scottish...