Ausgezeichnet! - Zur Konstituierung kulturellen Eigentums durch geografische Herkunftsangaben

by Sarah May

Article descriptions such as ?Allgäuer Emmentaler,? ?Dresdner Christstollen? or ?Bayerisches Bier? do not simply name culinary products, but locate them in certain regions and link them to memories and associations. They prove not only a spatial (geographic), but also a temporal (traditional) embedding in a certain region of origin. Such names are self-evidently attractive to clients, who have the choice between similar products, to producers, who are involved in international competition, and not least to politicians, who are interested in the protection and promotion of the economy in...