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Theory of Hospitality and Catering

David Foskett, Patricia Paskins, Andrew Pennington, Neil Rippington

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Practical Cookery 14th Edition Low-Priced International Edition by David Foskett

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Practical Cookery for the Level 2 Technical Certificate in Professional Cookery by David Foskett

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Cover of Practical Cookery for the Level 3 Advanced Technical Diploma in Professional Cookery
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Cover of Practical Cookery for the Level 3 Nvq and Vrq Diploma
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Cover of Practical Cooking Level 2 NVQ and Apprenticeships
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