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Kosher light
"Zillah Bahar, the Israeli-born (but all-American) food columnist for the San Francisco Examiner, achieves what health-conscious lovers of kosher Jewish food have been waiting for: authentic, flavorful, and strictly kosher favorites - potato latkes, New York-style cheesecake, matzah balls, and melt-in-your-mouth challah-that taste like bubbie's but contain virtually no fat, no cholesterol, and no sodium! It's true. (Look for the nutritional analysis at the conclusion of each of the thirty-two recipes to see for yourself.)"--BOOK JACKET. "The spirit of kosher is alive and well, as a celebratory foreword by Rabbi Joel Landau makes abundantly clear. Naturally, the recipes in Kosher Light are divided into separate milchig (dairy) and fleishig (meat) sections - each offering side dishes, main courses, and desserts for the Jewish holidays and every day. As an added treat, Bahar garnishes...
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