Mark as
Blood on the Table
"This collection of essays explores the semiotics of food in the 20th and 21st century crime fiction of authors. It covers a range of issues, such as the provision of intra-, per- or paratextual recipes, the aesthetics and ethics of food, eating rituals and eating disorders and other seemingly abnormal habits as signs of "otherness"--
More by Jean Anderson
Recent activity
Rate this book to see your activity here.
Comments and reviews
Please sign in to leave a comment