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Innovative Food Science and Emerging Technologies

Sabu Thomas, Rajakumari Rajendran, Anne George, Nandakumar Kalarikkal

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21 Books Similar to Innovative Food Science and Emerging Technologies by Sabu Thomas

Bookscovery readers who liked Innovative Food Science and Emerging Technologies also like Advanced Functional Porous Materials, Advanced Materials for Electromagnetic Shielding and Advanced Technologies and Polymer Materials for Surgical Sutures. How many of these have you read?

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Advanced Materials for Electromagnetic Shielding by Maciej Jaroszewski

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Advanced Technologies and Polymer Materials for Surgical Sutures by Sabu Thomas

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Aerogels for Energy Saving and Storage by Meldin Mathew

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Aerogels for Energy Storage Applications by Meldin Mathew

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Alkaline Anion Exchange Membranes for Fuel Cells by Jince Thomas

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Biobased Aerogels by Sabu Thomas

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Biocomposites by Sabu Thomas

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Biopolymer Nanocomposites by Alain Dufresne

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Biopolymers and Biomaterials by Aneesa Padinjakkara

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Biopolymers for Water Purification by Sabu Thomas

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Compatibilization of Polymer Blends by Ajitha A. R

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Crosslinkable Polyethylene by Jince Thomas

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Crosslinkable Polyethylene Based Blends and Nanocomposites by Jince Thomas

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Engineered Polymer Nanocomposites for Energy Harvesting Applications by M. T. Rahul

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Engineering Applications of Biopolymers by Arunima Reghunadhan

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Functionalized Engineering Materials and Their Applications by Sabu Thomas

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Functional Materials Processing for Switchable Device Modulation by Kaushik Pal

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Functional Nanomaterials by Sabu Thomas

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Graphene Quantum Dots by N. Manjubaashini

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Handbook of Biopolymers by Sabu Thomas

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