Home > Authors > Sondra J. Dahmer > Restaurant service basics

Restaurant service basics

Sondra J. Dahmer, Kurt W. Kahl

"Preferences in cuisine may vary, but the demand for great service - the keystone of any restaurant's success - never fades. This concise yet comprehensive guide helps restaurant managers and staffs in all types of dining establishments provide first-rate food and beverage service to every customer and create an excellent dining experience."--Jacket.

See on goodreads | librarything

Recent activity

Rate this book to see your activity here.

3 Books Similar to Restaurant service basics by Sondra J. Dahmer

Bookscovery readers who liked Restaurant service basics also like Cypress, Evaluation of two visual presentations of a training program for food service workers and Instructor's Manual to Accompany Restaurant Service Basics. How many of these have you read?