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Early English meals and manners by Frederick James Furnivall and similar books you'll love - Bookscovery

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21 Books Similar to Early English meals and manners by Frederick James Furnivall

Bookscovery readers who liked Early English meals and manners also like An Early English hymn to the Virgin (fifteenth century) and a Welshman's phonetic copy of it soon after, Three more parallel texts of Chaucers̓ Troilus and Criseyde from ms. LI in St. Johns̓ College, Cambridge and Explore... Le monde des Vikings. How many of these have you read?

An Early English hymn to the Virgin (fifteenth century) and a Welshman's phonetic copy of it soon after by Frederick James Furnivall

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Three more parallel texts of Chaucers̓ Troilus and Criseyde from ms. LI in St. Johns̓ College, Cambridge by Geoffrey Chaucer

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Explore... Le monde des Vikings by Rob Lloyd Jones

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Great Short Tales of Mystery and Terror by Editors of Readers Digest

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The World's One Hundred Best Short Stories [In Ten Volumes] volume one ADVENTURE by John Russell

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Here endeth this presente cronycle of Englonde with the fruyte of tymes, compyled in a boke, and also enprynted by one somtyme scole mayster of saynt Albons, upon whose soule god have mercy, Amen by John Trevisa

Cover of Here endeth this presente cronycle of Englonde with the fruyte of tymes, compyled in a boke, and also enprynted by one somtyme scole mayster of saynt Albons, upon whose soule god have mercy, Amen
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Almanach du comestible, nécessaire aux personnes de bon goût & de bon appétit by Eleanor Lowenstein

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Code culinaire by American Institute of Wine & Food

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Cook and confectioner by Sanderson, J. M. of the Franklin House

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Countrey contentments, or, The English huswife by Gervase Markham

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De alimentorum facultatibus libri quinque by Melchior Sebisch

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De borgerlyke tafel by Steven Blankaart

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Dictionnaire des plantes alimentaires by American Institute of Wine & Food

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Dictionnaire général de la cuisine française, ancienne et moderne, ainsi que de l'office et de la pharmacie domestique by Courchamps comte de

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Dictionnaire portatif de cuisine, d'office, et de distillation by American Institute of Wine & Food

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Discours sur la seconde exposition des produits des arts du département du Calvados by Pierre-Aimé Lair

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Economical cookery for young housekeepers, or, The art of providing good and palatable dishes for a family without extravagance... by N. Y.) Corner Book Shop (New York

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Fruits and farinacea by Smith, John (Writer on vegetarianism)

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Il confetturiere piemontese istruito a Napoli by American Institute of Wine & Food

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Il convito overo discorsi di quelle materie che al convito s'appartengono by Ottaviano Rabasco

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Il novitiato del maestro di casa by Antonio Adami

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