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On the sources of the nitrogen of vegetation

J. B. Lawes, Gilbert, Joseph Gilbert Sir, Evan Pugh

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21 Books Similar to On the sources of the nitrogen of vegetation by J. B. Lawes

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On the sources of the nitrogen of vegetation

J. B. Lawes, Gilbert, Joseph Gilbert Sir, Evan Pugh

Recent activity

21 Books Similar to On the sources of the nitrogen of vegetation by J. B. Lawes

Agricultural, botanical and chemical results of experiments on the mixed herbage of permanent grassland by J. B. Lawes

Determinations of nitrogen in the soils of some of the experimental fields at Rothamsted by J. B. Lawes

Determinations of nitrogen in the soils of some of the experimental fields at Rothamsted by J. B. Lawes

Experimental inquiry into the composition of some of the animals fed and slaughtered as human food by J. B. Lawes

Experimental inquiry into the composition of some of the animals fed and slaughtered as human food by J. B. Lawes

Food in its relations to various exigencies of the animal body by J. B. Lawes

Is higher farming a remedy for lower prices? by J. B. Lawes

On agricultural chemistry, especially in relation to the mineral theory of Baron Liebig by J. B. Lawes

On the composition of oxen, sheep, and pigs, and of their increase whilst fattening by J. B. Lawes

On the home produce, imports, and consumption of wheat by J. B. Lawes

On the more frequent growth of barley on heavy land by J. B. Lawes

On the sources of the fat of the animal body by J. B. Lawes

Report of experiments on the growth of barley for twenty years in succession on the same land by J. B. Lawes

Report of experiments on the growth of barley for twenty years in succession onthe same land by J. B. Lawes

Rotation of crops by J. B. Lawes

The Rothamsted experiments by J. B. Lawes

The valuation of the manures obtained by the consumption of foods for the production of milk by J. B. Lawes

Abridged catalogue of the pictures at Doughty House, Richmond by Gilbert, Joseph Gilbert Sir

Experimental inquiry into the composition of some of the animals fed and slaughtered as human food by J. B. Lawes

Food in its relations to various exigencies of the animal body by J. B. Lawes

Note on some conditions of the development and the activity of chlorophyll by Gilbert, Joseph Gilbert Sir

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