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A modern introduction to food microbiology

R. G. Board

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17 Books Similar to A modern introduction to food microbiology by R. G. Board

Bookscovery readers who liked A modern introduction to food microbiology also like Ecosystems : Microbes, Identification methods in applied and environmental microbiology and Isolation of Anaerobes (Society for Applied Bacteriology Technical Series). How many of these have you read?

Ecosystems : Microbes by R. G. Board

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Identification methods in applied and environmental microbiology by R. G. Board

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Isolation of Anaerobes (Society for Applied Bacteriology Technical Series) by R. G. Board

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Microbial fermentations--beverages, foods, and feeds by R. G. Board

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Microbiological classification and identification by M. Goodfellow

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Microbiology of the avian egg by R. G. Board

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Microbiology of the Avian Egg by R. G. Board

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Natural antimicrobial systems and food preservation by R. G. Board

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Preservatives in Food, Pharmaceutical and Environmental Industries (Technical Series (Society for Applied Bacteriology)) by R. G. Board

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Preservatives in the food, pharmaceutical and environmental industries by R. G. Board

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Safety in Microbiology (Society for Applied Bacteriology. Technical series) by R. G. Board

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Sampling--microbiological monitoring of environments by R. G. Board

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Sampling-microbiological monitoring of environments by R. G. Board

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Some Methods for Microbial Assay (Technical series - Society for Applied Bacteriology ; no. 8) by R. G. Board

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Staphylococci by Dorothy Jones

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The Journal of applied bacteriology by R. G. Board

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The microbiology of meat and poultry by Andrew Davies

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