Home > Authors > Rafael Cartay Angulo > La tecnologia culinaria domestica en Venezuela, 1820-1980
La tecnologia culinaria domestica en Venezuela, 1820-1980
"Relying primarily on a review of newspaper advertising, work presents a fascinating exploration of the impact of urbanization and modernization on technology and methods of food preparation and storage in Venezuela"--Handbook of Latin American Studies, v. 58.
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