D. J. McClements

All books by D. J. McClements

(Displaying 7 Books)

Designing Functional Foods

D. J. McClements

Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals

N. Garti

Food emulsions

D. J. McClements

Oxidation in foods and beverages and antioxidant applications

D. J. McClements

Oxidation in foods and beverages and antioxidant applications

D. J. McClements

The use of ultrasonics for characterising fats and emulsions

D. J. McClements

Understanding and Controlling the Microstructure of Complex Foods

D. J. McClements