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6 Books Similar to Food emulsions by D. J. McClements

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Designing Functional Foods by D. J. McClements

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Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals by N. Garti

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Oxidation in foods and beverages and antioxidant applications by D. J. McClements

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Oxidation in foods and beverages and antioxidant applications by D. J. McClements

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The use of ultrasonics for characterising fats and emulsions by D. J. McClements

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Understanding and Controlling the Microstructure of Complex Foods by D. J. McClements

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