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United States. Department of Agriculture. National Agricultural Library.

US DEPARTMENT OF AGRICULTURE. 28 books in our library

All books by United States. Department of Agriculture. National Agricultural Library.

28 books

Fungi in cheese ripening

by Thom, Charles

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Food Safety Audits, Plant Characteristics, and Food Safety Technology Use in Meat and Poultry Plants

by Michael Ollinger

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Estimate of Potential Identity Theft in SNAP in Two States

by Veronica Severn

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Prickly Pear As a Farm Crop; Volume No. 124

by David Griffiths

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Nutritive Value of Foods

by Susan E. Gebhardt

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Prickly Pear and Other Cacti As Food for Stock; Volume No. 74

by David Griffiths

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Stimulation of estrus in ewes during the anestrous period by using combined sexual and gonadotropic hormones

by Miroslav Varadin

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Agricultural education pamphlets

by Dana G. Card

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Output per man-hour in distributing foods of farm origin

by William H. Waldorf

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An ecological characterization of the greater Yellowstone area

by C. Lee Maynard

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Extension course in vegetable foods for self-instructed classes in movable schools of agriculture

by Anna Barrows

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Propagation of wild-duck foods

by W. L. McAtee

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Pruning

by L. C. Corbett

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Breeding behavior of certain agronomic characters in progenies of sugarcane crosses at the United States Sugarcane Field Station, Houma, La

by M. T. Henderson

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Green manuring

by Charles V. Piper

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Soil and water loans

by United States. Department of Agriculture. National Agricultural Library.

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You need fats and carbohydrates

by South Dakota State University. Cooperative Extension Service

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A protected stock range in Arizona

by David Griffiths

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Meat situation in the United States

by Will C. Barnes

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Wheat scab and its control

by James G. Dickson

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Climate impact response functions

by United States. Department of Agriculture. National Agricultural Library.

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The home fruit garden

by L. C. Corbett

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Currants and gooseberries

by George M. Darrow

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Vegetable fibers in the collection of the Department of Agriculture

by Charles Richards Dodge

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Control of downy brome in alfalfa and related studies

by D. L. Oldemeyer

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Kentucky Bluegrass seed

by United States. Department of Agriculture. National Agricultural Library.

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Agricultural processing pamphlets

by F. G. Smith

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Fungi causing decay of living oaks in the eastern United States and their cultural identification

by Dorothy Blaisdell Vaughn

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