Clicky

Food Safety Audits, Plant Characteristics, and Food Safety Technology Use in Meat and Poultry Plants by Michael Ollinger and similar books you'll love - Bookscovery

Home > Authors > Michael Ollinger > Food Safety Audits, Plant Characteristics, and Food Safety Technology Use in Meat and Poultry Plants

Food Safety Audits, Plant Characteristics, and Food Safety Technology Use in Meat and Poultry Plants

Michael Ollinger, Mary K. Muth, Shawn A. Karns, Zanethia Choice, United States. Department of Agriculture. National Agricultural Library.

Recent activity

Rate this book to see your activity here.

11 Books Similar to Food Safety Audits, Plant Characteristics, and Food Safety Technology Use in Meat and Poultry Plants by Michael Ollinger

Bookscovery readers who liked Food Safety Audits, Plant Characteristics, and Food Safety Technology Use in Meat and Poultry Plants also like Agricultural education pamphlets, Agricultural processing pamphlets and An ecological characterization of the greater Yellowstone area. How many of these have you read?

Comments and reviews of Food Safety Audits, Plant Characteristics, and Food Safety Technology Use in Meat and Poultry Plants

Please sign in to leave a comment